Kefir Market (Updated Version Available)

Report Overview

While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefirs health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
This research report gives detailed data about the major factors influencing the growth of the Kefir market at the national and local level forecast of the market size, in terms of value, market share by region, and segment; regional market positions; segment and country opportunities for growth; Key company profiles, SWOT, product portfolio and growth strategies. It studies the market\'s essential sides such as top participants, expansion strategies, business models, and other market features to improve market insight.

The report forecast global Kefir market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2027.

COVID-19 Impact
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Kefir market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.


First, this report covers the present status and the future prospects of the global Kefir market for 2015-2027.
Market Segmentation
The Kefir market is segmented on the basis of type, application, end-use industry, and region & country.
Key Companies
Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw
At the same time, we classify Kefir according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market by Order Type
Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others
Market by Application
Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others

Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Kefir market for the forecast period 2021 - 2027?
• What are the driving forces in the Kefir market for the forecast period 2021 - 2027?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Kefir industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

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