Egg White Protein Powder Market (Updated Version Available)

Egg White Protein Powder Market Size By Regional(Europe, North America, South America, Asia Pacific, Middle East And Africa), COVID-19 Impact Analysis, Price Trends, Competitive Shares, Market Statistics and Forecasts 2021 - 2026

Report ID : RI_557618 | Date : October 2021 | Format : ms word ms Excel PPT PDF

This Report Includes The Most Up-To-Date Market Figures, Statistics & Data
The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
The global Egg White Protein Powder market is valued at 9 million US$ in 2020 and will reach 78 million US$ by the end of 2026, growing at a CAGR of 31.2% during 2021-2026. The objectives of this study are to define, segment, and project the size of the Egg White Protein Powder market based on company, product type, end user and key regions.

This report studies the global market size of Egg White Protein Powder in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Egg White Protein Powder in these regions.
This research report categorizes the global Egg White Protein Powder market by top players/brands, region, type and end user. This report also studies the global Egg White Protein Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

This report covers the present status and the future prospects of the global Egg White Protein Powder market for 2015-2026.
The report offers detailed coverage of Egg White Protein Powder industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Egg White Protein Powder by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Liquid, Powder,

Market Segment as follows:
Market by Order Type

Liquid
Powder
Market size by End User
Food Industry
Biotechnology
Cosmetic Industry
Pharmaceutical and Dietary Supplement

market while maintaining their competitive edge over their competitors. The report offers detailed and crucial information to understand the overall market scenario.

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Egg White Protein Powder market for the forecast period 2021 - 2026?
• What are the driving forces in the Egg White Protein Powder market for the forecast period 2021 - 2026?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Egg White Protein Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
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