Commercial Kitchen Equipment Market (Updated Version Available)

Kitchen equipment included in the scope of the report comprise refrigerators, cooking appliances such as cooktop & cooking ranges and ovens, dishwashers, and other small appliances such as mixers, juicers, food processors, waffle makers, deep fryers, and coffee & tea vending machines. The prominent end-use segments included in the report are QSR, railway dining, ferry & cruise, institutional canteen, resort & hotel, hospital, and Full-Service Restaurants (FSR). The growth in QSRs, FSRs, and the hospitality business has majorly impacted the demand for commercial appliances globally.
In 2017, refrigerators accounted for almost 44% of the commercial kitchen equipment market revenue share
Within the Asia Pacific region, the railway dining end-use segment is expected to be the highest user of the induction cooktops and ranges by 2025
The Global Commercial Kitchen Equipment Market had reached xxx million USD with a CAGR xx from 2015-2019. Later on, it will go to xxx million USD in 2020 with a CAGR xx % from 2020 - 2026.

In the global Commercial Kitchen Equipment Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-
Hobart
Hamilton Beach
Middleby Corporation Company
Carrier Corporation
True Manufacturing
AIHO Corporation
The Vollrath Company, LLC


In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :
Refrigerator
Cooking Appliance
Dishwasher
Others

In Market segmentation by applications :
Quick Service Restaurant (QSR)
Railway Dining
Ferry & Cruise
Institutional Canteen
Resort & Hotel
Hospital
Full Service Restaurant (FSR)
Others

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Commercial Kitchen Equipment Market for the forecast period 2020 - 2026?
• What are the driving forces in the Commercial Kitchen Equipment Market for the forecast period 2020 - 2026?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Commercial Kitchen Equipment industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?