The report offers detailed coverage of Commercial Induction Cooktop industry and main market trends. In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic fieldinduces a magnetic flux which repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer. This produces large eddy currents in the pot, which because of the resistance of the pot, heats it.
Induction offers the following benefits and performance advantages:
Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!
Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Commercial Induction Cooktop by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
The report forecast global Commercial Induction Cooktop market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2028.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
First, this report covers the present status and the future prospects of the global Commercial Induction Cooktop market for 2015-2028.
In this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
Key Companies
APW Wyatt
CookTek
Garland Group
The Vollrath Company
True induction
Admiral Craft Equipment
Buffalo
Dipo Induction
ELAG products
Elecpro
Equipex
Fisher & Paykel Appliances
Globe Food Equipment
Hatco
At the same time, we classify Commercial Induction Cooktop according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Market by Order Type
Countertop
Drop-in
Floor standing
Market by Application
Restaurants
Hotels
Others
Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Commercial Induction Cooktop market for the forecast period 2021 - 2028?
• What are the driving forces in the Commercial Induction Cooktop market for the forecast period 2021 - 2028?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Commercial Induction Cooktop industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?
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