Beverage Emulsion Market (Updated Version Available)

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable). Emulsions are part of a more general class of two-phase systems of matter called colloids.
Revenue potential from the Asia Pacific food emulsions market is most lucrative and governments in countries in the region are approving the use of emulsions as a flavor enhancer.
In Europe, emulsions are employed in beverages mainly in dairy based drinks such as chocolate milk, flavored milk, and recombined milk. Emulsions are known to bring stability, particle suspension and mouth feel. In addition to this, emulsions further provide stability for long life milk (UHT treated) by preventing separation. Greater benefits of emulsions in dairy beverages in Europe lays a strong growth potential over the forecast period. Moreover, the increase in obesity and increased consumer awareness is driving higher demand for low fat foods. Availability of low-fat beverages produced with the help of emulsions is boosting market demand for beverage emulsions.
In 2020, the market size of Beverage Emulsion is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2020; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2019 has been considered as the base year and 2020 to 2025 as the forecast period to estimate the market size for Beverage Emulsion.

This report studies the global market size of Beverage Emulsion, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Beverage Emulsion sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2020, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2020.

In global market, the following companies are covered:
Tate & Lyle
ADM
Cargill
Givaudan
CP Kelco
Kerry Group
FMC
Lonza Group
Ashland
Dohler
Sensient Technologies
International Flavours & Fragrances
Chr. Hansen
Kancor Ingredients
Corbion
Riken Vitamin
Hangzhou Fuchun Food Additive

Market Segment by Product Type
Color Emulsion
Flavor Emulsion
Cloud Emulsion
Others

Market Segment by Application
Alcoholic Beverages
Non-Alcoholic Beverages

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Beverage Emulsion status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Beverage Emulsion manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Beverage Emulsion are as follows:
History Year: 2014-2019
Base Year: 2019
Estimated Year: 2020
Forecast Year 2020 to 2025