Allulose (CAS 551-68-8) Market (Updated Version Available)

Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Allulose is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. As a substance that exists in nature, allulose is found in small quantities injackfruit, figs, raisins and wheat and is naturally present in small quantities in foods including caramel sauce, maple syrup and brown sugar. Allulose has similar physical characteristics as a typical monosaccharide.
Since demand scale of the Allulose is not large at the moment compared to other sweetener, allulose manufacturers mainly sell their products to the local market. According to news revealing, CJ CheilJedang had entered into the North America market for the first time in the second half year of 2015. Besides, some countries, like China, have no Allulose sales for the being. And Europe has not approved the product officially.
Survey results showed that 64% of the Allulose market is beverages, 21% used in dairy, and 9.8% used in confectionery in 2016. With the development of economy, food industry will need more Allulose. So, Allulose has a huge market potential in the future.
The major raw material for Allulose is starch. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of Allulose industry. In addition, technology and D-psicose 3-epimerase also has an effect on the price of Allulose.

The report offers detailed coverage of Allulose (CAS 551-68-8) industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Allulose (CAS 551-68-8) by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

The report forecast global Allulose (CAS 551-68-8) market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2021-2025.

First, this report covers the present status and the future prospects of the global Allulose (CAS 551-68-8) market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Matsutani Chemical
Tate&Lyle
CJ CheilJedang
At the same time, we classify Allulose (CAS 551-68-8) according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Liquid Form
Powder Form
Market by Application
Beverages
Confectionery
Dairy
Other

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the Allulose (CAS 551-68-8) market for the forecast period 2021 - 2025?
• What are the driving forces in the Allulose (CAS 551-68-8) market for the forecast period 2021 - 2025?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the Allulose (CAS 551-68-8) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?