Geliermittel Markt | Wachstumsstrategien [2022-2030]

Table of Content

1.Introduction

1.1.Market Introduction
1.2.Market Research Methodology
1.2.1.Research Process
1.2.2.Primary Research
1.2.3.Secondary Research
1.2.4.Data Collection Technique
1.2.5.Data Sources
1.3.Market Estimation Methodology
1.3.1.Limitations of the Study
1.4.Product Picture of Gelling Agents
1.5.Global Gelling Agents Market: Classification
1.6.Geographic Scope
1.7.Years Considered for the Study
1.8.Research Methodology in Brief
1.9.Parent Market Overview
1.10. Gelling Agents Market Regional Demand
1.11. Research Programs/Design
1.12. Market Breakdown and Data Triangulation Approach
1.13. Data Source
1.14. Secondary Sources
1.15. Primary Sources
1.16. Primary Interviews
1.17. Average Primary Breakdown Ratio

2.Market Dynamics

2.1.Drivers
2.1.1.Drivers
2.2.Restraints
2.2.1.Restraints
2.3.Opportunity
2.3.1.Impact Forces on Market Dynamics
2.3.2.Impact Forces During the Forecast Years
2.4.Industry Value Chain
2.4.1.Upstream Analysis
2.4.2.Downstream Analysis
2.4.3.Distribution Channel
2.4.4.Direct Channel
2.4.5.Indirect Channel
2.5.Potential Customers
2.6.Manufacturing/Operational Cost Analysis
2.7.Pricing Analysis by Region
2.8.Key Technology Landscape
2.9.Porter\'s Analysis
2.9.1.Supplier Power
2.9.2.Buyer Power
2.9.3.Substitution Threat
2.9.4.Threat from New Entry
2.9.5.Competitive Rivalry
2.10. PESTEL Analysis
2.10.1. Political Factors
2.10.2. Economic Factors
2.10.3. Social Factors
2.10.4. Technological Factors
2.10.5. Environmental Factors
2.10.6. Legal Factors

3.Global Gelling Agents Market Segmentation, by Volume (Kilotons) & Revenue (USD Billion), (2023-2030)

3.1.By Type
3.1.1.Gelatin
3.1.2.Carrageenan
3.1.3.Agar
3.1.4.Pectin
3.1.5.Gellan
3.1.6.Alginate
3.1.7.Cellulose
3.1.8.Others
3.2.By Product Type
3.2.1.Natural
3.2.2.Conventional
3.3.By Source
3.3.1.Plant
3.3.2.Animal
3.3.3.Algal
3.3.4.Microbial
3.4.By Function
3.4.1.Stabilizer
3.4.2.Thickener
3.4.3.Emulsifier
3.4.4.Texturizer
3.4.5.Others
3.5.By End-use Industry
3.5.1.Food and Beverages
3.5.2.Cosmetics and Personal care
3.5.3.Pharmaceutical
3.5.4.Others

4. Global Gelling Agents Market Overview, By Region

4.1. North America Gelling Agents Market Volume (Kilotons) & Revenue (USD Billion), by Countries, (2023-2030)
4.1.1. U.S.
4.1.1.1.By Type
4.1.1.2.By Product Type
4.1.1.3.By Source
4.1.1.4.By Function
4.1.1.5.By End-use Industry
4.1.2.Canada
4.1.3.Mexico
4.2.Europe Gelling Agents Market Volume (Kilotons) & Revenue (USD Billion), by Countries, (2023-2030)
4.2.1.Germany
4.2.2.France
4.2.3.UK
4.2.4.Spain
4.2.5.Russia
4.2.6.Italy
4.2.7.BENELUX
4.3.Asia Pacific Gelling Agents Market Volume (Kilotons) & Revenue (USD Billion), by Countries, (2023-2030)
4.3.1. China
4.3.2. Japan
4.3.3. Australia
4.3.4. South Korea
4.3.5. India
4.3.6. ASEAN
4.4.Latin America Gelling Agents Market Volume (Kilotons) & Revenue (USD Billion), by Countries, (2023-2030)
4.4.1. Brazil
4.4.2. Argentina
4.4.3. Chile
4.5.Middle East and Africa Gelling Agents Volume (Kilotons) & Market Revenue (USD Billion), by Countries, (2023-2030)
4.5.1.GCC
4.5.2.Turkey
4.5.3.South Africa

5.Global Gelling Agents Market Revenue: Competitive Analysis, 2022

5.1.Key Strategies by Players
5.2.Revenue (USD Billion) and Market Share (%), By Manufacturers, 2022
5.3.Player Positioning by Market Players, 2022

6.Competitive Analysis

6.1.Cargill, Incorporated
6.1.1.Business Overview
6.1.2.Business Financials (USD Billion)
6.1.3.Product Category, Type, and Specification
6.1.4.Main Business/Business Overview
6.1.5.Geographical Analysis
6.1.6.Recent Development
6.1.7.SWOT Analysis
6.2.Ingredion Incorporated
6.3.DSM Nutritional Products AG
6.4.Ashland
6.5.CP Kelco US, Inc. (J.M. HUBER)
6.6.Tate & Lyle plc
6.7.BASF SE
6.8.Rousselot B.V. (Darling Ingredients International Holding B.V.)
6.9.Tereos
6.10.Merck KGaA

7.Market Research Findings & Conclusion
Disclaimer

Disclaimer